Chocolate Indulgence for the weekend

It’s the weekend and it should be a great one around here. This isn't really adoption related this week, except to say we hope to enjoy these types of weekends with our own child soon.

Our new flooring for downstairs and the stairs has arrived at the store this week and we’ll be going to pick it up tonight.  I’m so happy to finally rid myself of the carpeting soon.  It is going to be so much easier to clean, bye-bye daily vacuuming and weekly carpet cleaning and hello sweeper and mop. I’m looking forward to it being done but am not excited to move everything from room to room as we lay it. There is always a downside to DIY home improvement.  We won’t be able to begin working on it right away since the flooring must acclimate at least three days. The soonest we can start is next week and I’m not sure he’ll want to be laying flooring after work but we’ll see.

As for the rest of the weekend we’ll be going up to a friend’s place for the night. Our other friends we’re also going to come over but they've gotten sick so they had to cancel.  We usually bring food to share while we play games and I’m thinking I might make a Flourless Chocolate Cake this time.  It’s one of my favorite chocolate recipes and so simple with 4 ingredients.  It’s extremely rich so this small “cake” goes a long way. It’s from my Test Kitchen cookbook. If you're in the mood for chocolate give this a try.

 I use this instead of double brewed coffee for the recipe.  It's a nice compliment to the chocolate.

Have a great weekend everyone!

Baking, Cooking, Cooking, Baking I'm in Love!

 

I have always loved cooking, started making scrambled eggs at age 2 and moving up to grilled cheese and many other things by age 4. I began making cookies and candy with my mom and aunts for holidays around then as well, a tradition I hope to pass on to our little one.  Outside baking I never really used cookbooks to cook.  I'd just see what was on hand and throw something together.  Some of our favorite meals came about that way.

 I bought my first cookbook when Don and I started dating and boy was it a horrible one.  We still laugh about one meal I made exactly as the book said and it was hideous! That book went bye-bye but thankfully I didn't stop there and have many books now from vegetarian meals and ethnic cuisines to basic all encompassing books to baking.  I even gathered yummy recipes from the internet, long before Pinterest was around but they've made it easier to find way too many things to try.

My favorite time of year has arrived and the baking and making of good comfort food has begun.  I enjoy cooking anyway but I rarely bake unless the holidays are upon us or we can get fresh pumpkins.  I steamed some pumpkins and made a pumpkin cake with cream cheese frosting yesterday and in the oven now is pumpkin bread.  I’m keeping a loaf and taking the other plus the cake to my grandparents.

I also made lasagna yesterday to take to my grandparent's tomorrow. Grandma was super-excited to hear all the goodies I would be bringing down for them.  Her response is why I love to cook.  It makes my heart smile when people enjoy my food or shared recipes.  I can't wait to share my Love of cooking and baking with our son or daughter. I can only hope they'll love it half as much as I do.