I have always loved cooking, started making
scrambled eggs at age 2 and moving up to grilled cheese and many other things by age 4.
I began making cookies and candy with my mom and aunts for holidays around then
as well, a tradition I hope to pass on to our little one. Outside baking I never really used cookbooks
to cook. I'd just see what was on hand
and throw something together. Some of our favorite meals came about that way.
I bought my first
cookbook when Don and I started dating and boy was it a horrible one. We
still laugh about one meal I made exactly as the book said and it was hideous!
That book went bye-bye but thankfully I didn't stop there and have many books
now from vegetarian meals and ethnic cuisines to basic all encompassing books to baking. I even gathered yummy recipes from the
internet, long before Pinterest was around but they've made it easier to find
way too many things to try.
My favorite time of year has arrived and the baking and
making of good comfort food has begun. I
enjoy cooking anyway but I rarely bake unless the holidays are upon us or we
can get fresh pumpkins. I steamed some
pumpkins and made a pumpkin cake with cream cheese frosting yesterday and in
the oven now is pumpkin bread. I’m
keeping a loaf and taking the other plus the cake to my grandparents.
I also made lasagna yesterday to take to my grandparent's
tomorrow. Grandma was super-excited to hear all the goodies I would be bringing down for them. Her response is why I
love to cook. It makes my heart smile when people enjoy my
food or shared recipes. I can't wait to share my Love of cooking and
baking with our son or daughter. I can only hope they'll love it half as much as I
do.
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